Ramp Season is Here!

Some love them, some hate them, some don't have a clue what they are, some just think the hype is overblown.  Me?  I rather enjoy the ramp.  It's a little oniony, a little leeky, a little garlicky.  The window of opportunity to get them is very brief in the spring.  This year with my ramps I decided to make some ramp risotto. Start with a big old bunch of ramps. They are actually